Recent Examples on the WebCrunchy and mild, they’re often eaten raw—slice them into a salad, or serve with other fresh veg and a dip. Rebecca Firkser, Bon Appétit, 29 Aug. 2022 In honor of those salads, here are a few other chunky veg salads that make use of everyday vegetables that are good in any season and always reliably delicious. Ben Mims, Los Angeles Times, 14 Aug. 2022 There will also be plenty of veg-friendly vendors as well.Anchorage Daily News, 11 Aug. 2022 Add half of the pea shoots to the salad, then trickle over the dressing and toss until all the veg are nicely coated.Vogue, 5 Aug. 2022 The more minimal the sauce, the better to show off the Cheez-Its—think garlicky pantry pasta, or something creamy with bright green veg. Rebecca Firsker, Bon Appétit, 26 July 2022 The veg sandwich, in which a salty and steroidal oyster mushroom subs for the bird, just gives me the willies. Tim Carman, Washington Post, 5 July 2022 This ocean veg is packed with tons of minerals and vitamins (calcium, zinc, iron) and has been known to promote gut health (fiber). Elyse Inamine, Bon Appétit, 2 June 2022 Think raw veg as well as roasted and pickled or sautéed, like kimchi cooked in butter until caramelized. Kim Sunée, Anchorage Daily News, 9 June 2022 See More