caramel /ˈkɑɚməl/ /ˈkerəməl/ noun plural caramels
/ˈkɑɚməl/ /ˈkerəməl/
noun
plural caramels
Learner's definition of CARAMEL
1
: a light brown candy made from butter, sugar, and milk or cream黄油奶糖 [noncount]
[count]
2
[noncount] : sugar that is cooked until it is burnt and that is used to give color and flavor to food焦糖(用于食物上色或调味) — see also crème caramel 3
[noncount] : a light brown color焦糖色;浅褐色