: a seasoned, coarsely ground, pork sausage
a : a spicy or sweet ground pork sausage that is seasoned especially with smoked paprika, is used chiefly in Spanish cooking, and is typically sold dried and cured in casings
b : a spicy ground pork sausage that is seasoned with chili powder and other spices (such as cumin or garlic), is used chiefly in Mexican cooking, and is typically sold uncooked either loose or in casings