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cider

noun

ci·​der ˈsī-dər How to pronounce cider (audio)
1
: fermented apple juice often made sparkling by carbonation or fermentation in a sealed container
2
: the expressed juice of fruit (such as apples) used as a beverage or for making other products (such as applejack)

Example Sentences

a cup of apple cider
Recent Examples on the Web Examples include a beer style called a braggot, which is a beer-mead hybrid, and a co-fermentation called a cyser, which ferments cider and mead together. Beck Andrew Salgado, Journal Sentinel, 16 Sep. 2022 Richards will also host a Monster Mash on Halloween for its students with barbecue, hot cider and cocoa and games. Kimberly Fornek, Chicago Tribune, 8 Sep. 2022 And fun doesn’t stop at apple picking, some locations have entertainment to celebrate the season in addition to treats like cider and donuts. Rachel Fradette, The Indianapolis Star, 6 Sep. 2022 Intimate acoustic pop up performances will be scattered throughout the famed grounds and craft beer, wine, cider and spirit bars. J.k. Dineen, San Francisco Chronicle, 12 Aug. 2022 Close seconds included caramel apples and apple cider doughnuts. Alli Harvey, Anchorage Daily News, 3 Sep. 2022 There will also be cider, wine, non-alcoholic beverages and gluten-free options, according to its website. Hannah Kirby, Milwaukee Journal Sentinel, 24 Mar. 2022 There's nothing like the taste of hot mulled cider and exploring lush vineyards to get you in an autumnal (and romantic) state of mind. Terri Huggins Hart, Woman's Day, 24 June 2022 The goal, the couple said in a release, is to raise $30,000 to buy the trees and equipment needed to ferment more than 2,000 cases of cider for the first year in operation. Marc Bona, cleveland, 14 June 2022 See More

Word History

Etymology

Middle English sider, sedyr, cidre "alcoholic drink (in Biblical translations and references), cider," borrowed from Anglo-French sizre, ciser, cydre, going back to Gallo-Romance *cīsera, by metathesis form of Late Latin (Vulgate) sīcera "alcoholic drink," borrowed from Greek (Septuagint) síkera, borrowed from Hebrew shēkhār, from a Semitic base š-k-r, whence Hebrew shākhar "become drunk," Arabic sikara

Note: The medieval French form sizre is attested once, in the 12th-century Cambridge, or Eadwine Psalter, where it appears as a translation of the Latin siceram in Psalm 68:14 (the Vulgate has vinum in this passage). (For other medieval outcomes and modern dialect forms see Französisches etymologisches Wörterbuch, v. 11, pp. 589-90.) Presumably *cīs(ĕ)ra yielded *tsizdra, which with loss of the internal sibilant yielded cidre (see Pierre Fouché, Phonétique historique du français, vol. 3 [Paris: Klincksieck, 1966], p. 822). Latin sīcera and its vernacular outcomes were likely disseminated and applied to the fermented juice of fruit, especially apples, in monasteries, particularly in non-wine-producing areas of Europe such as Normandy; Norman localization would also account for the thorough penetration of the word into Anglo-French.

First Known Use

13th century, in the meaning defined at sense 1

Time Traveler
The first known use of cider was in the 13th century

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