Recent Examples on the WebIn particular, Le says the must-haves for him are salt, pepper, and bouillon cubes, which are packed with flavor and good in so many things beyond soup. Audrey Bruno, SELF, 6 Sep. 2022 Midpalate includes a slice of orange from the acidity, and beef bouillon. Tom Mullen, Forbes, 22 May 2022 Blend a bit of a thickening agent, such as cornstarch or flour, with a tad of hot liquid, such as milk, water or bouillon, to create a paste.Washington Post, 23 Dec. 2021 When making stuffing, substitute chicken bouillon or low sodium chicken broth instead of butter when sautéing celery and onions, says the Calorie Control Council. Mike Snider, USA TODAY, 23 Nov. 2021 If mixture is too dry, add some of the milk from soaking bread or other liquid such as water or bouillon, a tablespoon at a time (the rest of the milk can be discarded). Joanne Kempinger Demski, Milwaukee Journal Sentinel, 29 Dec. 2021 Then came pork cheeks braised in Cognac, sherry vinegar, and mushroom bouillon and dressed in a chunky parsley oil—a triumph. David Kortava, The New Yorker, 26 Nov. 2021 Ground Beef: Sauté finely diced mushrooms with beef bouillon (about one crushed cube per pound of mushrooms). Shay Spence, PEOPLE.com, 15 Nov. 2021 But an oat pilaf using salty bouillon sparked an idea. Joel Wigelsworth, Bon Appétit, 25 Oct. 2021 See More
Word History
Etymology
French, from Old French boillon, from boillir to boil