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garbanzo

noun

gar·​ban·​zo gär-ˈbän-(ˌ)zō How to pronounce garbanzo (audio)
 also  -ˈban-
plural garbanzos

Example Sentences

Recent Examples on the Web But the chickpea salad’s the real hero, made by Salazar from mashed garbanzo beans, paprika and vegan mayo for a spread that was cohesive, flavorful and filling. Mike Sutter, San Antonio Express-News, 26 Aug. 2022 With options like the green dosa with sautéed leafy greens and pumpkin seed chutney, and the butter chicken salad with black garbanzo and goat cheese, Jaisinghani aims to eliminate the stereotype of Indian food being too heavy. Megha Mcswain, Chron, 22 Mar. 2022 Beans of any kind — black, red, garbanzo or pinto — are packed with a unique mix of critical vitamins and minerals, including folate, iron, potassium and magnesium. Bethany Thayer, Detroit Free Press, 21 Nov. 2021 This unique take on hummus combines organic garbanzo beans with organic yellow curry, organic coconut and organic jalapeños. Good Housekeeping, 28 June 2022 Another experiment that Stibbe conducted was to grow chickpeas, or garbanzo beans, in space. Shoshanna Solomon, Fortune, 13 June 2022 Cooked garbanzo beans are then added to the paste and further pureed. Mackensy Lunsford, USA TODAY, 12 May 2022 Arrange individual components — the garbanzo beans, cucumber slices, feta, confit tomatoes and slices of 2 chicken thighs — around the grains. Caron Golden, San Diego Union-Tribune, 11 May 2022 Some prebiotic foods are almonds, apples, bananas, barley, flaxseed, garbanzo beans and garlic. Aaraf Adam, Essence, 20 Apr. 2022 See More

Word History

Etymology

borrowed from Spanish (earlier usually garvanço), alteration (perhaps by blending with garroba "carob, algaroba" or gálbana "kind of pea") of earlier arvanço, ervanço, of uncertain origin

Note: Recorded as arbānsuš or arbānšuš among Hispanic words in the Arabic pharmacopoeia Kitāb al-Mustaʻīnī of Yūsuf bin Isḥāq ibn Baklāriš (ca. 1106). As noted by Joan Coromines (Diccionario crítico etimológico castellano e hispánico), Greek erébinthos "chickpea" is unlikely to be the immediate source; the change i > a is ad hoc, and the outcome of -th- as z/ç is questionable. The initial arv-/erv- is comparable with a widespread group of words presumably of Mediterranean substratal origin—in addition to Greek erébinthos and órobos "the vetch Vicia ervilia," there are Latin ervum "the vetch Vicia ervilia," Germanic *arw(a)-(a)itō "pea" (whence Old High German araweiz, Old Saxon eriwit, erit, Old Norse ertr), Middle Irish orbaind "grains." The suffix of the Spanish word (*-antio?) is of obscure origin.

First Known Use

1712, in the meaning defined above

Time Traveler
The first known use of garbanzo was in 1712

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