Recent Examples on the WebThere is Capella Kyoto’s signature modern brasserie with an adjoining patisserie to infuse a little worldliness, and of course, there will be a Japanese specialty restaurant but with a special twist. Jennifer Kester, Forbes, 1 Aug. 2022 The patisserie is an homage to Lee’s background, melding together the three distinct aspects of her identity: The desserts combine Korean ingredients, French techniques and skills, and New York flavor to absolutely delicious effect. Tori Latham, Robb Report, 1 July 2022 Known for its famous macarons, the patisserie is launching a line of custom spa experiences inspired by its spring flavors of raspberry, hibiscus, black tea, citrus and rose. Ramsey Qubein, Forbes, 22 May 2022 One of the backbones of French patisserie, choux is the dough used for éclairs, beignets, the Paris-Brest and more. Foren Clark, CNN, 30 May 2022 After dinner, take a romantic stroll over to Sandals Barbados for an ice cream at the Parisian-style patisserie. Joni Sweet, Forbes, 18 Apr. 2022 World-renowned pastry chef Cédric Grolet has opened his first international patisserie and bakery in London's Knightsbridge at The Berkeley. Joanne Shurvell, Forbes, 6 May 2022 Pastry chef Alexandra Whisnant has some serious sweet cred, with a resume that includes Ladurée patisserie in Paris and Chez Panisse in Berkeley. Pamela Wright, BostonGlobe.com, 6 May 2022 For breakfast, pick up pastries a couple blocks away at Stohrer, a patisserie that’s been around since 1730. Elise Taylor, Vogue, 25 Feb. 2022 See More
Word History
Etymology
French pâtisserie, from Middle French pastiserie, from pasticier to make pastry, from Old French *pastitz cake, from Vulgar Latin *pasticium, from Late Latin pasta dough