But underneath the dumplings is softly textured dal, heightened by chhonk (also called takda, a technique of frying spices in ghee or oil and pouring them over a dish as a final layer of flavor) thrumming with cumin.Los Angeles Times, 25 Aug. 2022 Ristorante Bartolotta dal 1993, Sanford, The Capital Grille, and Ward’s House of Prime. Elaine Rewolinski, Journal Sentinel, 25 July 2022 Ristorante Bartolotta dal 1993, 7616 W. State St., Wauwatosa. Elaine Rewolinski, Milwaukee Journal Sentinel, 28 Aug. 2021 Rich and soothing and profound, the dal is my favorite thing the restaurant serves.Los Angeles Times, 14 July 2022 The food is simple and wholesome, comprising roti (wholewheat flat bread), dal (lentils), vegetables and kheer (milk and rice pudding). Rakesh Kumar, CNN, 28 Sep. 2021 Descriptions of Refosco dal Peduncolo Rosso are partially based on Ian D’Agata’s writing and seminars. Susan H. Gordon, Forbes, 6 May 2022 My mother, and my grandmothers before her, served this traditional Sindhi dish—a tangy, dal-flecked vegetable curry—in their kitchens. Pooja Makhijani, Bon Appétit, 6 May 2022 Entrees, ranging from 11.99 for a dal fry to $17.99 for a lamb tikka masala, also have spicy options such as shrimp, mutton or fish curries, vindaloos and kadai chicken. Susan Dunne, Hartford Courant, 29 Apr. 2022 See More