fondue /fɑnˈduː/ Brit /ˈfɒnˌdjuː/ noun plural fondues
/fɑnˈduː/ Brit /ˈfɒnˌdjuː/
noun
plural fondues
Learner's definition of FONDUE
: a dish that people prepare for themselves at the table by putting small pieces of food (such as bread, meat, or fruit) in a hot liquid (such as melted and flavored cheese or melted chocolate)(蘸面包片、肉片或水果片的)奶酪火锅,巧克力火锅 [noncount]
[count]