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profiterole

noun

pro·​fit·​er·​ole prə-ˈfi-tə-ˌrōl How to pronounce profiterole (audio)
: a miniature cream puff with a sweet or savory filling

Example Sentences

Recent Examples on the Web Ten main courses follow, under Plats Principaux, and then come a dozen desserts that more or less describe themselves: profiteroles, chocolate pot de crème, a cheerfully sour lemon tart. New York Times, 3 Mar. 2020 There are six varieties of gin-and-tonic, and no fewer than twelve desserts: profiteroles and madeleines, flourless chocolate cake and chocolate pot de crème, tarte au citron and tarte tatin. Hannah Goldfield, The New Yorker, 21 Feb. 2020 Rochambeau, a French brasserie offering fare ranging from coq au vin to profiteroles, is officially opening this week in the Back Bay, according to restaurant representatives. BostonGlobe.com, 8 Oct. 2019 Desserts like profiteroles and brownie sundaes are well executed: good chocolate sauce here, Toscanini's ice cream there. BostonGlobe.com, 10 Oct. 2019 Housemade desserts were subtle instead of sugary, including tiramisu ($10) and airy, creamy profiteroles ($12). Michael Mayo, sun-sentinel.com, 7 Aug. 2019 Save room for after dinner, when foie gras also makes another appearance, this one on the dessert menu: foie gras profiteroles served with caramel sauce and sea salt. Mike Morris, Los Angeles Times, 27 July 2019 Midweek, Sevilla and his staff begin their work: emulsifying ganaches, piping profiteroles, baking and decorating cakes. Simran Sethi, Washington Post, 24 July 2019 Desserts included Baked Alaska and Turkish-style profiteroles. Julie Jordan, PEOPLE.com, 12 June 2019 See More

Word History

Etymology

French, perhaps from profit profit

First Known Use

1884, in the meaning defined above

Time Traveler
The first known use of profiterole was in 1884

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