: the watery part of milk that is separated from the coagulable part or curd especially in the process of making cheese and that is rich in lactose, minerals, and vitamins and contains lactalbumin and traces of fat
Recent Examples on the WebSuspend the cloth ball (try using a cabinet handle) and let slowly drain for 12-24 hours at room temperature. Give the bundle a squeeze to remove any remaining excess whey. Aly Walansky, Forbes, 28 Dec. 2021 Eggs made from peas, burgers made from kelp, milk made with non-animal whey protein. Larissa Zimberoff, Bon Appétit, 16 June 2022 As a result, trace amounts of whey can be found in the lots above. Chris Smith, BGR, 11 July 2022 Greek yogurt, which has had the whey (liquid remains of milk) strained out, is thicker but also more sour. Christopher Michel, Country Living, 25 May 2022 Oats, water, unflavored soy protein, unflavored whey protein and powdered vitamins and minerals. Celia Storey, Arkansas Online, 16 May 2022 Be sure to save the whey for smoothies, soups and sauces. Ian Knauer, WSJ, 14 Jan. 2022 Smaller trials showed benefit with the supplements berberine and whey protein. Dr. Keith Roach, oregonlive, 4 May 2022 Stir in whey and maple syrup, and bring to a simmer. Ian Knauer, WSJ, 14 Jan. 2022 See More
Word History
Etymology
Middle English, from Old English hwæg; akin to Middle Dutch wey whey
First Known Use
before the 12th century, in the meaning defined above
Time Traveler
The first known use of whey was before the 12th century