… a petit filet mignon, aged 30 days and chargrilled, served with a wild mushroom sauce. Pamela Bieri, Desert Sun (Palm Springs, California), 20 Sept. 2013
… tables full of barbecued pork, char-grilled catfish, fried chicken, corn on the cob … Jon Bowermaster, New York Times Magazine, 2 Dec. 1990
This cozy Northport pub hand-shapes a half pound of Black Angus beef before chargrilling it to a smoky juiciness. Joan Reminick, Newsday (New York), 4 July 2013