Recent Examples on the WebMoussaka: Layered potatoes, eggplant and seasoned sauteed ground beef topped with a rich bechamel sauce. Emily Deletter, The Enquirer, 21 June 2022 Here’s the pro tip: Shell out for a tray of magnificent lasagna, a layered symphony of fresh pasta, bechamel, meat sauce, mozzarella, and Parmesan. Kara Baskin, BostonGlobe.com, 21 Jan. 2022 Spoon a tablespoon or two of the bechamel mixture on top of each pastry square. Tribune News Service, cleveland, 8 Apr. 2021 This isn’t a traditional tetrazzini, which relies on a butter-and-flour roux, and lots of milk, for a bechamel sauce.Washington Post, 16 Dec. 2021 The topping is made with Brussels sprouts that get the bechamel treatment with aged cheddar and spicy hot mustard. Christian Reynoso, San Francisco Chronicle, 5 Nov. 2021 The most festive plate finds tubes of tender pasta stuffed with shredded chicken, pork and foie gras, a filling that Spaniards associate with holiday leftovers and more decadent for its blanket of bechamel.Washington Post, 9 July 2021 The result of that unnerving thought process is a corndog with a reddish Japanese-style bechamel and cheese sauce on the inside, and a blood-curdling black exterior, courtesy of black sesame.oregonlive, 30 Apr. 2021 For the bechamel sauce, melt butter over medium heat in a saucepan. Tribune News Service, cleveland, 8 Apr. 2021 See More
Word History
Etymology
French sauce béchamelle, from Louis de Béchamel †1703 French courtier