Recent Examples on the WebAllow to cool a little, remove the bay leaf and liquidize in a blender (or leave in pan and blend with an immersion blender). Beth Segal, cleveland, 1 Mar. 2021 Boil the asparagus on a low flame, add the sugar, then liquidize in a blender. Duncan Hewitt, Smithsonian, 13 Jan. 2017 Aguachile rojo is Mexican-style ceviche with raw hamachi in citrus juice and red chilies liquidized with water, garnished with cucumber shreds. Linda Bladholm, miamiherald, 17 May 2017 Boil the asparagus on a low flame, add the sugar, then liquidize in a blender. Duncan Hewitt, Smithsonian, 13 Jan. 2017