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filet mignon

noun

fi·​let mi·​gnon ˌfi-(ˌ)lā-mēn-ˈyōⁿ How to pronounce filet mignon (audio)
fi-ˌlā-
plural filets mignons ˌfi-(ˌ)lā-mēn-ˈyōⁿz How to pronounce filet mignon (audio)
fi-ˌlā-
: a thick slice of beef cut from the narrow end of a beef tenderloin

Example Sentences

Recent Examples on the Web Its signature dishes include branzino, salmon, filet mignon from the Double RRRanch, and for dessert, tiramisu. Gary Stern, Forbes, 7 July 2022 Entrees are ricotta gnocchi primavera, lobster, halibut, sea scallops, salmon, chicken, duck and filet mignon. Susan Dunne, Hartford Courant, 26 Apr. 2022 Cedar Road, Lyndhurst, 216-382-5093 Easter-brunch items include lobster frittata, New York strip steak and eggs and filet mignon. cleveland, 9 Apr. 2022 The filet mignon was fine, but the better part was sharing with Symone. Jazz Tangcay, Variety, 16 Aug. 2022 And so if any food deserves its own holiday, particularly a steak, the filet mignon is surely one to be celebrated. Amy Drew Thompson, Orlando Sentinel, 11 Aug. 2022 Steaks and chops are priced individually and range from $21.99 for a 1956 boneless rib-eye to filet mignon starting at $27.99 each to $95 for a 36-ounce dry-aged Wagyu beef Tomahawk chop. Susan Selasky, Detroit Free Press, 27 May 2022 The red mole — a potent lava flow infused with the heat of seven varieties of chile — provides the edge often missing from a portion of tender filet mignon. Tim Carman, Washington Post, 1 July 2022 What if the cells of a cow could be re-coded to produce a constant supply of pure filet mignon? Eben Bayer, Forbes, 24 June 2022 See More

Word History

Etymology

French, literally, dainty fillet

First Known Use

1835, in the meaning defined above

Time Traveler
The first known use of filet mignon was in 1835

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