The salutation wassail, from the Old Norse toast ves heill ("be well"), has accompanied English toast-making since the 12th century. By the 14th century, wassail was being used for the drink itself, and it eventually came to be used especially of a hot drink (of wine, beer, or cider with spices, sugar, and usually baked apples) drunk around Christmastime. This beverage warmed the stomachs and hearts of many Christmas revelers and was often shared with Christmas carolers. In the 14th century the verb wassail also came to describe the carousing associated with indulgence in the drink; later, it was used of other activities associated with wassail and the holiday season, like caroling. 17th-century farmers added cattle and trees to the wassail tradition by drinking to their health or vitality during wintertime festivities.